Hot Cross Bun Bread & Butter Pudding Recipe Cross buns, Bread and butter pudding, How sweet eats

Bread And Butter Pudding Hot Cross Buns. Easy Hot Cross Bun Bread and Butter Pudding Recipe Effortless Foodie Hot Cross Bun Bread and Butter Pudding is super quick to put together but hearty, flavourful and welcoming Custard - To save time I use ready-made custard with a couple of added ingredients!

Vanilla Extract - elevates the flavour of ready-made custard. Place a layer of the hot cross buns into a 22cm/9in x 10cm/4in, 5cm/2in deep ovenproof dish

Chocolate Hot Cross Bun Bread and Butter Pudding Recipe

Hot Cross Buns - I use shop-bought hot cross buns but make your own if you have time! Leave the buns to go stale overnight for the best-textured pudding Types of bread to use: Once hot cross buns are out of season, use other types of bread This version features soft, chocolate hot cross buns soaked in a rich custard, bringing together subtle notes of cocoa, warm spices, and creamy sweetness in every spoonful

Easy Hot Cross Bun Bread and Butter Pudding Recipe Effortless Foodie. Types of bread to use: Once hot cross buns are out of season, use other types of bread Scatter with the remaining chocolate chips and bake for 30-35 mins until just set

Hot Cross Bun Bread & Butter Pudding Good In Bread. It's the most delicious twist on a classic British dessert! Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method Pour half of the custard mixture over the buns and scatter the mini eggs and white chocolate chips